Peach Cake
photo by traveling baker
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
-
For the cake
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1⁄4 cup orange juice
- 2 1⁄2 teaspoons vanilla extract
- 1.5 (15 ounce) cans canned peaches, sliced, drained
- 1⁄4 cup granulated sugar
- 2 teaspoons ground cinnamon
-
For the topping
- 1 (3 ounce) box instant vanilla pudding
- 1.5 (15 ounce) cans canned peaches, sliced, drained, diced, mashed
- 1 (12 ounce) container Cool Whip
directions
- Preheat oven to 350 degrees ahrenheit.
- In a large bowl, beat eggs; add sugar and oil, mixing well.
- In another bowl, whisk together flour, salt and baking powder.
- Add flour mixture to the egg mixture, ALTERNATELY with the orange juice.
- Add vanilla extract and mix well.
- In a separate bowl, toss sliced peaches with sugar and cinnamon.
- Pour 1/3 of the batter into the prepared tube pan; layer 1/2 of the peach mixture over it.
- Cover that peach layer with 1/3 of the batter; add the last 1/2 of the peach mixture.
- Follow that by layering the last 1/3 of the batter, covering the last peach layer completely.
- Put in oven and bake 1 hour.
- Cool cake 10 minutes before turning out onto a wire rack.
- Cool completely.
- For the topping, in a medium bowl, combine mashed peaches, pudding and Cool Whip; blend well.
- Spread peach topping over the cooled cake.
- Refrigerate at least 1 hour before serving.
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Reviews
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This is a real 'peach' of a cake. I used pan release #78579 to prepare the pan, and saved a few slices of the peaches to decorate the top of the cake. Everyone I have served it to loves it and asks for the recipe. Will definitely make it again and recommend anyone who likes peaches to try this one for sure.
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The cake turned out quite dry and bland. I substituted peach juice for the orange juice but kept the rest of the cake recipe the same. I changed the frosting to an almond butter cream. My biggest error was probably putting it in a deep dish glass casserole dish which means it needed to bake longer and that is probably how it became dry. I have a lot of canned peaches so I want this recipe to work so next time will bake it in a larger pan where the batter can flatten out and bake quickly. Thanks for posting the recipe.
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Tweaks
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The cake turned out quite dry and bland. I substituted peach juice for the orange juice but kept the rest of the cake recipe the same. I changed the frosting to an almond butter cream. My biggest error was probably putting it in a deep dish glass casserole dish which means it needed to bake longer and that is probably how it became dry. I have a lot of canned peaches so I want this recipe to work so next time will bake it in a larger pan where the batter can flatten out and bake quickly. Thanks for posting the recipe.