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    You are in: Home / Baking / Pb Kiss Cookies Recipe
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    Pb Kiss Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    chia's Note:

    Doesn't get much easier than this recipe for flourless cookies!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350°.
    2. 2
      in a mixing bowl, cream peanut butter and sugar.
    3. 3
      add egg and vanilla, beat until blended.
    4. 4
      roll into 1 1/4" balls.
    5. 5
      place 2-inches apart on a baking sheet.
    6. 6
      bake 10-12 minutes until tops are slightly cracked.
    7. 7
      immediately press 1 kiss in center of each cookie.
    8. 8
      cool for 5 minutes in pan, then remove to a wire rack.

    Ratings & Reviews:

    • on November 20, 2003

      55

      GREAT...you can change it up a bit and make it good for low carb dieters...use spendla instead of the sugar and use the carb free or low carb candy kisses....the only thing is finding low card PB but still it helps! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      55

      These are especially yummy when they are melty! They are just as good when at room temp. though. These are great for the holidays, the little ones will love them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      55

      Very yummy and easy to make! We enjoyed these! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pb Kiss Cookies

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.9
     
    Calories from Fat 61
    50%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.4 g
    45%
    Protein 3.2 g
    6%

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