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Prep Time:
Cook Time:
50 mins
20 mins
This recipe was published twice in 2008 and made it to the top 10 recipes for 2008 in the Chicago Tribune. The recipe was adapted from th ebook "The Good Cookie" by Tish Boyle. I think it might deserve to be posted although I have not tried it myself.
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Serves: 35
Yield:
cookies
Units: US | Metric
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Serving Size: 1 (30 g)
Servings Per Recipe: 35
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