Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Patience Coconut Cake Recipe
    Lost? Site Map

    Patience Coconut Cake

    Patience Coconut Cake. Photo by ~*lil_miss_SBC*~

    1/4 Photos of Patience Coconut Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    48 hrs

    30 mins

    gardenz's Note:

    My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 16 ounces sour cream
    • 38 ounces coconut
    • 2 cups powdered sugar
    • 1 (8 ounce) container Cool Whip (Not lite or Fat Free)
    • 1 (18 ounce) box white cake mix (Duncan Hines preferred)
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)

    Directions:

    1. 1
      Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
    2. 2
      Bake the cake mix as directed in 2 layer pans.
    3. 3
      When the cake is cool split the 2 layers and fill them with the sour cream mixture.
    4. 4
      Ice the cake then with the cool whip and the other 16 oz of coconut.
    5. 5
      Put the cake back in the refrigerator for at least another 24 hours.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      Oh my goodness, this cake was way too yummy! Made it for Easter and everyone loved it. (Did use fat free sour cream and lite cool whip though)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      I love this cake! So did my whole family. I made it for Christmas and it was devoured. I actually got the recipe from a family friend. I added more Cool Whip bc I'm not a huge fan of sour cream. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      I made this cake for my Mom's birthday. It was so good it took my breath away and hers! Wow! AMAZING cake! I didn't have a white cake mix, so I used a coconut flavored one. It still turned out fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Patience Coconut Cake

    Serving Size: 1 (3026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12672.9
     
    Calories from Fat 8837
    69%
    Total Fat 981.9 g
    1510%
    Saturated Fat 746.1 g
    3730%
    Cholesterol 210.5 mg
    70%
    Sodium 4296.8 mg
    179%
    Total Carbohydrate 968.4 g
    322%
    Dietary Fiber 180.2 g
    720%
    Sugars 648.2 g
    2593%
    Protein 126.0 g
    252%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites