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1/3 Photos of Pat-In-The-Pan Pie Crust
Those with an aversion to pie pastry, rejoice! This recipe will guarantee you a delicious and EASY pie crust without requiring you to artfully roll out a carefully measured concoction of lard, butter, and flour, producing just the right texture through the production of gluten. In pat-in-the-pan crusts, no gluten has the chance to develop, so you'll end up with a crumbly, rather than flaky, crust. Originally from the Joy of Cooking.
9inch p ...
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 1