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1/1 Photo of Pat-In Pie Crust (No-Roll)
I'm afraid I'm going to lose this! My neighbor gave it to me--she knows I don't make pie crust--I usually buy the premade ones, but she assured me I could do this. It was wonderful in her quiche--(she said to leave out the vanilla for savory pies.) It's a little different than some of the other no-roll crusts I've seen, so I want to make sure it's safe here!
9 inch ...
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 1