2 Reviews

Really easy & lovely tasting pastry! I used it for a quiche though & found it way too sweet. So will not alter if I use it for sweet pie, which I will, but will omit the sugar next time I use it for quiche.

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Bellamarie. April 15, 2010

This is a great and also easy recipe. The food processor makes it quick work! Thanks for sharing!! We enjoyed!!

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Beansy May 26, 2009
Pastry Shell for 11" Fruit or Quiche Tarts