Passover Rolls
"These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
8-10 rolls
- Serves:
- 8-10
ingredients
- 2 cups matzo meal
- 2 tablespoons sugar
- 4 eggs
- 1 tablespoon salt
- 1 1⁄2 cups boiling water
- 1⁄2 cup oil
directions
- Dissolve sugar and salt in boiling water.
- Pour over matzoh meal Mix well and let stand for 5 minutes.
- Beat eggs.
- Add eggs and oil to matzo meal mixture.
- Form rolls the size of hamburger rolls.
- Place on a greased cookie sheet.
- Bake 50-60 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Sewwhatsports
Dover, DE
<p>I am a nurse that works night shift in Labor and Delivery. I am also a sewer and a quilter. These are my passions and you will find me in my sewing room most of my free time. I love to cook but hate to clean. I am more open to new recipes but I sometimes have to coax my DH to try. Once he does and he likes it then it is okay.</p>
