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Both my husband and mother of my soon to be daught in-law are diabetic...So,I substituted baker's chocolate (no-sugar) and sweetened to taste with Splenda...It was a hit all around the table!

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Hershy's Sue May 10, 2007

I think it's tasty, but it's also very dry. If I make it again, I'll add some liquor or strong coffee.

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jacquee92661 April 04, 2007
Passover Chocolate Souffle Cake