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    You are in: Home / Baking / Passover Almond Chocolate Chip Cookies Recipe
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    Passover Almond Chocolate Chip Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2014

      The cookies came out really, really great. I did play around with the recipe by adding vanilla and balancing it out with more sugar and ground almonds. My cookies did not really "roll" out but I dropped them by spoon and they spread out and flattened completely. This recipe makes LOTS of cookies.

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    • on May 08, 2012

      These cookies are AWESOME. These were such a hit, everyone was asking why I don't bake them during the year! They're my new fave. Recipe could be tweaked to suit your taste (add chopped almonds or cocoa powder for double chocolate cookies, etc.).

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    • on April 09, 2012

      Love love love. I made 3 kinds of cookies for our seder this year, and these were by far the best AND the easiest! I flattened them with wet fingers and baked for 14 minutes to golden perfection (one tray at a time, re-heating the oven between batches). Thank you!

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    • on April 11, 2009

      Great cookie for Passover. I made half the recipe and got 35 cookies. They baked in 11 minutes. Watch them closely as they easily burn on the bottom. Will certainly make again, and not only for Passover. Thanks for posting.

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    • on October 31, 2008

      Lifesaver :) Great quick recipe, thanks! As I can't have sugar, I substituted 1 cup honey, and they turned out fabulous. I had to hide them from my DH who loves marzipane and finds they taste a lot like it.

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    Nutritional Facts for Passover Almond Chocolate Chip Cookies

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 84
    53%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.3 mg
    3%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.9 g
    55%
    Protein 3.8 g
    7%

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