Passover Almond Chocolate Chip Cookies
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
36-48 cookies
ingredients
- 1 lb ground almonds
- 1 1⁄2 cups sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 eggs
- 4 egg whites
- 12 ounces chocolate chips (1 standard bag)
directions
- Preheat oven to 400.
- Beat eggs and egg whites briefly.
- Mix in all the other ingredients, adding the chocolate chips last.
- Roll into 1 inch balls and place on a greased cookie sheet.
- Bake for 10-15 min until cookie bottoms are brown, but not burnt.
- Let cool briefly, but remove while still warm.
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Reviews
-
They were a bit too sweet for my taste. Next time I would substitute the sugar for honey, as another reviewer previously recommended. I dipped the bottoms of each of them in melted chocolate and cooled in the fridge for 1 hour. A chocolate glaze (with or without the chocolate dipped bottoms) would improve the presentation and add another texture to the cookies. Overall, the cookies add something unique to the seder.
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