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    You are in: Home / Baking / Passover Almond Chocolate Chip Cookies Recipe
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    Passover Almond Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeri Roth Lande's Note:

    These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Beat eggs and egg whites briefly.
    3. 3
      Mix in all the other ingredients, adding the chocolate chips last.
    4. 4
      Roll into 1 inch balls and place on a greased cookie sheet.
    5. 5
      Bake for 10-15 min until cookie bottoms are brown, but not burnt.
    6. 6
      Let cool briefly, but remove while still warm.

    Ratings & Reviews:

    • on April 13, 2014

      The cookies came out really, really great. I did play around with the recipe by adding vanilla and balancing it out with more sugar and ground almonds. My cookies did not really "roll" out but I dropped them by spoon and they spread out and flattened completely. This recipe makes LOTS of cookies.

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    • on May 08, 2012


      These cookies are AWESOME. These were such a hit, everyone was asking why I don't bake them during the year! They're my new fave. Recipe could be tweaked to suit your taste (add chopped almonds or cocoa powder for double chocolate cookies, etc.).

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    • on April 09, 2012


      Love love love. I made 3 kinds of cookies for our seder this year, and these were by far the best AND the easiest! I flattened them with wet fingers and baked for 14 minutes to golden perfection (one tray at a time, re-heating the oven between batches). Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Passover Almond Chocolate Chip Cookies

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.2 g
    Cholesterol 10.3 mg
    Sodium 43.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.1 g
    Sugars 13.9 g
    Protein 3.8 g

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