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    You are in: Home / Baking / Passionfruit Vanilla Slice Recipe
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    Passionfruit Vanilla Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    dale!'s Note:

    An Australian tradition. Actually I don't know where it comes but it's served in every school tuckshop (canteen) and bakery in the land. This is always popular and is my husbands favourite.

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    Units: US | Metric




    1. 1
      Preheat oven to 210°C.
    2. 2
      Line 2 oven trays with baking paper and place one pastry sheet on each tray.
    3. 3
      Prick the pastry all over with a fork and bake for 10 to 15 minutes.
    4. 4
    5. 5
      Make the custard by mixing the custard powder, sugar and cream in a heavy saucepan.
    6. 6
      Gradually add the milk, stirring all the time on a medium heat until the custard boils and thickens.
    7. 7
      Remove from the heat and stir in the essence.
    8. 8
      Put a bit of baking paper or cling wrap on the surface so it doesn't get a skin and cool completely.
    9. 9
      Make the icing by combining the passionfruit, butter and icing sugar in a heatproof bowl.
    10. 10
      Stand over a pan of simmering water and stir until the icing is smooth and remove it from the heat.
    11. 11
      Place one sheet of pastry into a baking tin of the same size.
    12. 12
      You can cut the pastry to fit if needed.
    13. 13
      Spread evenly with the custard.
    14. 14
      Turn the other pastry sheet upside down and place on top of custard.
    15. 15
      Spread the icing evenly over the top.
    16. 16
      Refrigerate for several hours.
    17. 17
      The pastry will soften slightly and the custard should be firm.
    18. 18
      Cut into squares to serve using a serrated knife.

    Ratings & Reviews:

    • on August 18, 2008


      Yum! It was just great, we double the custard mix to get a bit more depth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008



    Nutritional Facts for Passionfruit Vanilla Slice

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.0
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 9.5 g
    Cholesterol 30.8 mg
    Sodium 125.2 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.1 g
    Sugars 19.7 g
    Protein 4.5 g

    The following items or measurements are not included:

    custard powder

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