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    You are in: Home / Baking / Parmesan Pull-Aparts Recipe
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    Parmesan Pull-Aparts

    Parmesan Pull-Aparts. Photo by Wildflower5656

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    35 mins

    5 hrs

    Wildflower5656's Note:

    As posted in the Feb. 2009 issue of Gourmet Magazine - these rolls are to die for!

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    Serves: 12



    Units: US | Metric


    1. 1
      Stir together yeast, sugar and 1/3 cup of warm milk in mixer bowl and let stand until foamy, about 5 minutes (if mixture doesn't foam, start over with new yeast).
    2. 2
      Wisk together flour, cheese, and salt, then mix into yeast mixture along with remaining 1/3 cup of milk at a low speed.
    3. 3
      Increase speed to medium once flour is incorporated, and beat in two eggs, scraping down sides of bowl occasionally until a very softr dough forms (about 3 minutes).
    4. 4
      Beat in butter until dough is elastic (approx. 2 minutes), dough will be very sticky!
    5. 5
      Scrape down bowl, cover with plastic wrap and a kitchen towel and let rise in at a warm room temperature until doubled (1 1/2 - 2hrs).
    6. 6
      Punch down dough (do not knead), and turn out on a floured surface. Cut into 12 equal pieces, and roll each into a ball.
    7. 7
      Arrange balls 1 inch apart in a buttered 9-by-2 inch round cake pan, and cover with a kitchen towel (not terry cloth).
    8. 8
      Let dough rise in a draft-free place at a warm room temperature until doubled and dough fills pan, 1-1/12 hrs.
    9. 9
      Preheat oven to 375*F with rack in middle.
    10. 10
      Wisk together remaining egg with water and brush on tops of rolls (you will have left over egg wash). Bake until deep golden brown, 20 to 25 minutes.
    11. 11
      Loosen edges of rolls pan when the come out of the oven, then let cool for several minutes before serving.

    Ratings & Reviews:

    • on September 07, 2009


      These were delectable and cheesy dinner rolls. I prepared the recipe as written and didn't make any adjustments, and they worked out quite well for us. We had them for a Labor Day dinner, and everyone really enjoyed them. Thanks for sharing your recipe, Wildflower5656.

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    • on February 01, 2009


      My DH loved these . Very rich with all the parm. I think next time I will brush on a garlic butter instead of doing an egg was. Made for New Kids on the Block tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Pull-Aparts

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 5.2 g
    Cholesterol 73.4 mg
    Sodium 394.2 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 8.1 g

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