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    You are in: Home / Baking / Paradise Cookies Recipe
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    Paradise Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 09, 2008

      These cookies were excellent SusieQusie. We enjoyed them very much. They were soft, moist, chewy and had a delicious flavor. I didn't use the macadamian nuts as my dh is allergic to nuts. I can't wait to try them again, this time with the nuts, just for me. Thanks so much for sharing.

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    • on January 15, 2008

      These were delicious. I left out the macadamia nuts, because I forgot to buy them. Since its only me, I just cooked a few of them, and froze the rest of the dough in balls. (They freeze & cookie excellently) I mixed by hand, and found the dough to be extremely sticky. I had to cover it in coconut to manage to make it into balls. I'm not sure if I did something wrong and thats why. But they were delicious anyway!!!

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    • on June 05, 2007

      Very good cookie! Not as sweet as I thought, which is great! The dough was too moist for me to roll into balls and dip into the coconut, so I spooned the dough onto the pan, and placed pinches of coconut on top! Thanks for the great recipie!!

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    • on May 22, 2007

      These lovely *Paradise Cookies* are aptly named. I made a full recipe that yielded 48 cookies & made 1 chg out of need vs choice. Macadamia nuts were either not on the shelf or labeled w/an Icelandic word I had no hope of deciphering, so I subbed slivered almonds. The cookies were done in 12 min in my convection oven & were as you described ... soft & buttery w/all the other flavors nicely present. The recipe uses no milk or egg, so is a way for cooks dealing w/egg allergies or lactose-intolerant issues to give their family a yummy sweet treat. Loved them SQ! Thx for sharing the recipe w/us.

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    Nutritional Facts for Paradise Cookies

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 45
    49%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.7 mg
    2%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 0.9 g
    1%

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