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    You are in: Home / Baking / Pan Dulce (dome-shaped sweet rolls) Recipe
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    Pan Dulce (dome-shaped sweet rolls)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2011

      Very confusing for someone not in the bakery business. Example, when I read the ingredients versus the directions: Check #9, spread butter 4 x 6 plus 1 1/2-inches thick?? In the topping recipe, it never says what to do with the 1 1/2 TBS flour and granulated sugar. I could figured it out as I am a professional pastry chef, but someone that does not bake for a living, could possibly use a little correction here. Other than that, it's a good little recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      Pan dulce is a GOD blessing .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      This gets five stars for authenticity! It is a fair amount of work for sweet rolls... but if you have a nostalgic association with pan dulce, these will make you smile. They turned out great and were a hit with my Mexican in-laws.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pan Dulce (dome-shaped sweet rolls)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 86
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 65.7 mg
    21%
    Sodium 169.4 mg
    7%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.6 g
    54%
    Protein 6.2 g
    12%

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