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3 hrs 30 mins
I got this out of a San Antonio cookbook. This is how the book describes it. "Pan Dulce are dome-shaped sweet rolls with a sugar topping of vanilla, chocolate, or lemon etched into a shell design on top. Mexican neighborhood bakeries that are family owned and operated for two or three generations have fulfilled the baking needs of many San Antonians for a long time. Specializing in Pan Dulce, BOLILLO, Reposteria, Empanadas and Bunuelos, their traditional flavorings include cinnamon, chocolate, anise, and dried fruit." Serve fresh from the oven with Chocolate Mexicano or hot coffee. Well I hope you like it!
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 16