1 Review

LaJuneBug, this is a great cubano recipe. The dough is great to work with. I only needed 4 cups of flour. I made 6 nice size individual loaves out of them. I did everything by hand and baked them at 375 for 25 minutes.The crust is lightly crispy and the crumb is tender. Thank you for sharing this recipe.

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YungB November 10, 2008
Pan Cubano