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    You are in: Home / Baking / Pan Cubano Recipe
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    Pan Cubano

    Average Rating:

    1 Total Reviews

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    • on November 10, 2008

      LaJuneBug, this is a great cubano recipe. The dough is great to work with. I only needed 4 cups of flour. I made 6 nice size individual loaves out of them. I did everything by hand and baked them at 375 for 25 minutes.The crust is lightly crispy and the crumb is tender. Thank you for sharing this recipe.

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    Nutritional Facts for Pan Cubano

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.1
     
    Calories from Fat 100
    16%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 9.1 mg
    3%
    Sodium 1751.6 mg
    72%
    Total Carbohydrate 108.4 g
    36%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.5 g
    14%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    sourdough starter

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