2 Reviews

I've made these 2 times within 1 week and my husband loves these as well as does his coworkers----I added a little more peanut butter as well as crushed peanuts to the recipe

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K H. September 02, 2013

Easily 5 stars! I especially liked that these were not the traditional heavy dense peanut butter cookies you usually find. They were light and crispy. They melt in your mouth. I made half as is and added chocolate chips to the other half. Yum! It's going to take a lot of will power to keep from eating all of them before the weekend is over. Thank you for posting!

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DreamoBway January 24, 2009
Pamela's Peanut Butter Cookies - Gluten Free