Pamela's Peanut Butter Cookies - Gluten Free

LARavenscroft's Note:

Another recipe using Pamela's Baking & Pancake Mix.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 20

• 1/2 cup butter, softened
• 1/2 cup crunchy peanut butter
• 1 cup brown sugar (don't pack down)
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups Pamelas ultimate baking and pancake mix

Directions:

1. Cream together the butter and peanut butter.
2. Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
3. Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
4. For smaller cookies, reduce bake time.
5. Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
6. Cool completely before removing from pan with spatula.

Reviews

[DreamoBway]

Easily 5 stars! I especially liked that these were not the traditional heavy dense peanut butter cookies you usually find. They were light and crispy. They melt in your mouth. I made half as is and added chocolate chips to the other half. Yum! It's going to take a lot of will power to keep from eating all of them before the weekend is over. Thank you for posting!