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My husband made this cornbread last night and it was AEWSOME. He used Benecol instead of butter, Wheylow instead of sugar, Eggbeaters instead of eggs and low-fat cheddar cheese. Decadent without totally ruining our diet. The best "from scatch" cornbread ever.
This was totally great cornbread! The only thing I did different is use 1/2 bacon fat & 1/2 butter and putting it with my Chile Verde & Mexican rice was one of the best meals I've ever made! Thanks! (but why Palo Verde? That means green tree in Az.)
Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.
This makes a ton of cornbread. Next time I will reduce the butter by half and double the cheese. Very good. Thank you for sharing.
This recipe is AWESOME!! I like to make it as-is, but dicing my own green chile makes it even better. Nothing better than a great corn bread and a bowl of Chili. Enjoy!!
Very moist with great flavor and texture. I used a couple of jalapenos, which gave it a nice kick. I like sweet cornbread, so this was right up my alley. Thanks for sharing!
Truly an outstanding cornbread! I made exactly as written, using canned green chilies. I wouldn't change a thing about this recipe. I served with Top Secret Recipes Version of Wendy's Chili by Todd Wilbur. Thanks so much, Galley Wench!
It is very hard to go wrong with cornbread in this house. After preparing this, I felt much better about the nutrition facts. I halved the recipe and baked this in my divided cast iron cornbread pan. With half a recipe the yield was still 8 sections which is a full pan.