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By Galley Wench
Added October 23, 2006 | Recipe #191492
Average Rating:
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By Flootie
on April 15, 2007
My husband made this cornbread last night and it was AEWSOME. He used Benecol instead of butter, Wheylow instead of sugar, Eggbeaters instead of eggs and low-fat cheddar cheese. Decadent without totally ruining our diet. The best "from scatch" cornbread ever.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GramCracker
on February 10, 2012
Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This makes a ton of cornbread. Next time I will reduce the butter by half and double the cheese. Very good. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is AWESOME!! I like to make it as-is, but dicing my own green chile makes it even better. Nothing better than a great corn bread and a bowl of Chili. Enjoy!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very moist with great flavor and texture. I used a couple of jalapenos, which gave it a nice kick. I like sweet cornbread, so this was right up my alley. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on August 20, 2007
Truly an outstanding cornbread! I made exactly as written, using canned green chilies. I wouldn't change a thing about this recipe. I served with Wendy's Chili. Thanks so much, Galley Wench!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on April 23, 2007
It is very hard to go wrong with cornbread in this house. After preparing this, I felt much better about the nutrition facts. I halved the recipe and baked this in my divided cast iron cornbread pan. With half a recipe the yield was still 8 sections which is a full pan.
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Serving Size: 1 (152 g)
Servings Per Recipe: 9
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