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    You are in: Home / Baking / Overnight Cookies Recipe
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    Overnight Cookies

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    1 Total Reviews

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    • on April 08, 2007

      I loved these! I did have a little operator error in that my oven wasn't quite high enough when I put the cookies in originally. So, in the morning, they were still a little gummy when I took them out. I turned the oven back on to 350, put them in and turned it off, and went to church. When I came home they were perfect! U left out the pecans and was a tad generous with the mini chocolate chips. These were a great crispy meringue cookie that I didn't need to babysit. I think this will be one I make frequently before I go to bed to put in lunches. Particularly since I can use my stand mixer and it does all the work for me. Thanks!

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    Nutritional Facts for Overnight Cookies

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.3
    Calories from Fat 1047
    Total Fat 116.3 g
    Saturated Fat 29.1 g
    Cholesterol 0.0 mg
    Sodium 279.3 mg
    Total Carbohydrate 229.5 g
    Dietary Fiber 17.9 g
    Sugars 207.4 g
    Protein 22.4 g


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