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    You are in: Home / Baking / Overnight Cookies Recipe
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    Overnight Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    littleturtle's Note:

    Easy to make and light as a cloud.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat egg whites until frothy.
    3. 3
      Add salt and cream of tartar, and beat until stiff, but not dry.
    4. 4
      Gradually add sugar, continueing to beat until very shiny and stiff.
    5. 5
      Add vanilla and almond extract.
    6. 6
      Fold in pecans and chocolate chips.
    7. 7
      Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
    8. 8
      Immediately turn off the heat and leave until morning.
    9. 9
      Do NOT open the oven (bakes on retained heat).
    10. 10
      Store in an air-tight container if there are any left over.

    Ratings & Reviews:

    • on April 08, 2007

      55

      I loved these! I did have a little operator error in that my oven wasn't quite high enough when I put the cookies in originally. So, in the morning, they were still a little gummy when I took them out. I turned the oven back on to 350, put them in and turned it off, and went to church. When I came home they were perfect! U left out the pecans and was a tad generous with the mini chocolate chips. These were a great crispy meringue cookie that I didn't need to babysit. I think this will be one I make frequently before I go to bed to put in lunches. Particularly since I can use my stand mixer and it does all the work for me. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Cookies

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.3
     
    Calories from Fat 1047
    54%
    Total Fat 116.3 g
    179%
    Saturated Fat 29.1 g
    145%
    Cholesterol 0.0 mg
    0%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 229.5 g
    76%
    Dietary Fiber 17.9 g
    71%
    Sugars 207.4 g
    829%
    Protein 22.4 g
    44%

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