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Great recipe Az. It's actually better the next morning. :) I didn't have a tube pan, and the bundt wouldn't hold all the batter, so I baked in a 9 x 13. Worked great. This is the first time I'v used the Splenda Brown. You couldn't tell it wasn't real brown sugar. The cake is moist and quite light. I mixed the batter first thing in the morning and baked the same evening. Made for the Auzzie/NZ Recipe Swap #29.
What a terrific cake! It was very easy to put together, and came out so moist and gorgeous! I made it the night before, and baked it and served it warm to friends the next day, and it came out beautifully. A very dense and flavourful cake, thanks so much! Made for Aussie Swap :)