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    You are in: Home / Baking / Overnight Coffee Cake Recipe
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    Overnight Coffee Cake

    Overnight Coffee Cake. Photo by Diana #2

    1/1 Photo of Overnight Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Az B's Note:

    I found this in a magazine a while ago. It looks like a great entertaining option since it can be prepared the day before.

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    Serves: 8-16



    Units: US | Metric


    • 1 cup chopped pecans, toasted
    • 1/2 cup Splenda brown sugar blend
    • 2 teaspoons cinnamon



    1. 1
      Filling: Combine pecans, brown sugar blend, and cinnamon. Reserve.
    2. 2
      Grease a 10” tube pan.
    3. 3
      Cake: Beat shortening and brown sugar blend until light and fluffy. Add eggs, one at a time, beating well after every addition. Beat in sour cream and vanilla. Add next 4 ingredients and mix until combined. Stir in ½ cup chocolate chips. Batter will be thick.
    4. 4
      Spread half the batter into prepared pan. Sprinkle half the filling mixture over batter.
    5. 5
      Sprinkle remaining ½ cup chocolate chips over filling. Spread remaining batter over chocolate chips and sprinkle with remaining filler.
    6. 6
      Cover and refrigerate 6-24 hours.
    7. 7
      Preheat oven to 350F (180C). Uncover cake and bake for 65-75 minutes or until a toothpick inserted in center of cake comes out clean.
    8. 8
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 18, 2009


      Great recipe Az. It's actually better the next morning. :) I didn't have a tube pan, and the bundt wouldn't hold all the batter, so I baked in a 9 x 13. Worked great. This is the first time I'v used the Splenda Brown. You couldn't tell it wasn't real brown sugar. The cake is moist and quite light. I mixed the batter first thing in the morning and baked the same evening. Made for the Auzzie/NZ Recipe Swap #29.

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    • on April 16, 2009


      What a terrific cake! It was very easy to put together, and came out so moist and gorgeous! I made it the night before, and baked it and served it warm to friends the next day, and it came out beautifully. A very dense and flavourful cake, thanks so much! Made for Aussie Swap :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Coffee Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 843.8
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 17.1 g
    Cholesterol 93.3 mg
    Sodium 508.1 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 4.1 g
    Sugars 28.8 g
    Protein 11.1 g

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