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    You are in: Home / Baking / Outrageous Carrot Cake Recipe
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    Outrageous Carrot Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 06, 2008

      This is so nice and moist! We loved the addition of crushed pineapple. :) I quartered the recipe to serve 6 and used an 8x8 pan. I also omitted the coconut for personal preference, and we enjoyed it 'unglazed'. It was gone in a flash! :)

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    • on November 27, 2008

      Very good carrot cake! The cake came out moist and has so much good stuff in it :) My family loves it. A change from the cream cheese frosting variety. We don't like things too sweet so I reduced the sugar in the cake to 1 1/2 cup. I also only made only half of the glazing recipe. It was perfectly sweetened. Thank you for sharing Sydney Mike.

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    • on September 13, 2007

      Outstanding! Did not have any trouble understanding when to add buttermilk as it was listed once at the top for the cake ingredients and again at the bottom with the glaze ingredients. Very nice recipe :-) Thanks!

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    • on February 14, 2007

      Very nice, dark, heavy, moist choc full of raisins and flavor carrot cake. I made it according to the recipe except I omitted the coconut and forgot the vanilla in the glaze. It still turned out fabulous. I've never made a carrot cake like it! I can't figure out what it reminds me of...date nut bread?...Mine baked for only 55 minutes until testing clean. I found this even better after the 2nd day. It doesn't need it but I think I'd like to try this with cream cheese frosting. Thanks for the keeper recipe Sydney Mike!

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    • on January 16, 2007

      This cake was delicious!!! I have received nothing, but rave reviews. However, I only gave this recipe 4 stars, because the glaze recipe is foggy. On this list of ingredients "buttermilk" is only listed once, but the instructions direct you to add "buttermilk" to the cake batter and then later, buttermilk is mentioned again. Needless to say, I skipped the glaze and just went with a "vanilla cream cheese icing" and it was still delicious!!!

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    • on May 15, 2011

      I made this cake for my Mother's Day dessert, while the kids and hubby made the rest of the meal. Due to 7 of us enjoying the dessert, I had to omit several ingredients due to personal taste. I didn't add the nuts, coconut or raisins and made a homemade cream cheese frosting instead of the glaze. With that said, this was enjoyed by all and the cake was nice and moist, just the way you want it!!! Thanks for sharing the recipe. Made for your win in the Tic Tac Toe Event in the Cooking Games Forum.

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    • on April 25, 2010

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    Nutritional Facts for Outrageous Carrot Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 387.1
     
    Calories from Fat 178
    46%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.9 mg
    11%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 36.1 g
    144%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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