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    You are in: Home / Baking / Oregon Blueberry Pie Recipe
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    Oregon Blueberry Pie

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    1 Total Reviews

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    • on April 11, 2009

      I had to make this recipe because I was born and raised in Oregon. I don't know much about Oregon Fruit brand because I only bought a 15-oz can and wound up a little short to fill the pie. In a pinch, I threw in a bunch of fresh frozen raspberries with the blueberry mixture (the color was gorgeous). When I was squeezing my lemon juice I got some pulp in it and decided to add more because it would be a great lemon taste and an interesting texture. I liked TomSawyer's idea of topping with sugar and made a cinnamon sugar mixture which I enjoyed. Thank you for putting up with all my science experiments because I had a great time making this pie, and it's quite delicious. Made for Spring Pac 2009. Thank you TomSawyer!

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    Nutritional Facts for Oregon Blueberry Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.5
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 244.8 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.4 g
    Sugars 16.5 g
    Protein 3.4 g


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