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I had to make this recipe because I was born and raised in Oregon. I don't know much about Oregon Fruit brand because I only bought a 15-oz can and wound up a little short to fill the pie. In a pinch, I threw in a bunch of fresh frozen raspberries with the blueberry mixture (the color was gorgeous). When I was squeezing my lemon juice I got some pulp in it and decided to add more because it would be a great lemon taste and an interesting texture. I liked TomSawyer's idea of topping with sugar and made a cinnamon sugar mixture which I enjoyed. Thank you for putting up with all my science experiments because I had a great time making this pie, and it's quite delicious. Made for Spring Pac 2009. Thank you TomSawyer!

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AmyZoe April 11, 2009
Oregon Blueberry Pie