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    You are in: Home / Baking / Oregon Blueberry Pie Recipe
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    Oregon Blueberry Pie

    Oregon Blueberry Pie. Photo by AmyZoe

    1/3 Photos of Oregon Blueberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    tomsawyer's Note:

    Delicious pie that is about as close as you can get to fresh. *DO NOT use pie filling*You can use other types of blueberries but oregon is the most common and I got this recipe from their can and it works great.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 (10 ounce) cans blueberries (I recommend Oregon Fruit)
    • 6 tablespoons sugar (more or less to taste)
    • 3 tablespoons cornstarch
    • 2 tablespoons lemon juice (optional)
    • 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
    • 1 (9 inch) double crust pie crusts

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Drain the berries and reserve the syrup from one can.
    3. 3
      Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.
    4. 4
      Cook over medium heat, stirring constantly until thickened (it will thicken quickly).
    5. 5
      Remove from heat.
    6. 6
      Gently stir in remaining sugar, blueberries, and lemon juice.
    7. 7
      Let stand while preparing pastry.
    8. 8
      Line a 9-inch pie pan with pastry and fill with the filling.
    9. 9
      Dot with butter or margarine.
    10. 10
      Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing.
    11. 11
      Bake for 30 minutes or until filling is bubbly and crust is brown.

    Ratings & Reviews:

    • on April 11, 2009

      55

      I had to make this recipe because I was born and raised in Oregon. I don't know much about Oregon Fruit brand because I only bought a 15-oz can and wound up a little short to fill the pie. In a pinch, I threw in a bunch of fresh frozen raspberries with the blueberry mixture (the color was gorgeous). When I was squeezing my lemon juice I got some pulp in it and decided to add more because it would be a great lemon taste and an interesting texture. I liked TomSawyer's idea of topping with sugar and made a cinnamon sugar mixture which I enjoyed. Thank you for putting up with all my science experiments because I had a great time making this pie, and it's quite delicious. Made for Spring Pac 2009. Thank you TomSawyer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oregon Blueberry Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 142
    43%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.5 g
    66%
    Protein 3.4 g
    6%

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