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    You are in: Home / Baking / Ora's Deep Dark Chocolate Cake Recipe
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    Ora's Deep Dark Chocolate Cake

    Ora's Deep Dark Chocolate Cake. Photo by Boomette

    1/3 Photos of Ora's Deep Dark Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Ail Blanks's Note:

    Sinful, sensational, and luscious, this cake is too easy to make to be this good! My grandmother gave me this recipe when I got married. Make it and you'll see why she kept it such a secret.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease and flour two 9-inch round baking pans (tip:use cocoa powder to dust pan).
    3. 3
      In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
    4. 4
      Add eggs, milk, oil, and vanilla: beat on medium speed of electric mixer for 2 minutes.
    5. 5
      Stir in water.
    6. 6
      (Batter will be thin.).
    7. 7
      Pour batter evenly into prepared pans.
    8. 8
      Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean.
    9. 9
      Cool 10 minutes; remove from pans to wire racks.
    10. 10
      Cool completely.
    11. 11
      Prepare Ora's Favorite Frosting; spread between layers and over top and sides of cake.

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Ora's Deep Dark Chocolate Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 45.7 mg
    15%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 40.2 g
    160%
    Protein 5.5 g
    11%

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