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    You are in: Home / Baking / Orange Squares Recipe
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    Orange Squares

    Orange Squares. Photo by Darkhunter

    1/1 Photo of Orange Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Maymie's Note:

    I am posting this recipe as I received it. I haven't tried this one yet, but I want to be able to find it when I get time to test it. Looks wonderful!

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
    3. 3
      Cut in butter until mixture is crumbly.
    4. 4
      Press into bottom of a 13x9x2-inch baking pan.
    5. 5
      Bake for 20 minutes, or until lightly browned.
    6. 6
      In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
    7. 7
      Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
    8. 8
      Pour over crust.
    9. 9
      Bake for 20 minutes, or until set.
    10. 10
      Sprinkle with confectioners' sugar, if desired.
    11. 11
      Cut into squares to serve.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on October 04, 2009

      55

      Ohhh, way good. I love any recipe that has the tartness of citrus. Will make these again an again, Maymie. Thnx for sharing your recipe. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Squares

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 86
    42%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.5 mg
    18%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.5 g
    70%
    Protein 2.7 g
    5%

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