Orange Creamsicle Pie

Total Time
10mins
Prep
10 mins
Cook
0 mins

An easy-to-make summertime dessert!

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Ingredients

Nutrition

Directions

  1. Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  2. Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
  3. Divide filling between graham crusts; chill at least 3 hours before serving.