Orange Cake Suggested by Aylmer Macpherson
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 10
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 1 orange, minced
- 1⁄2 cup sour cream
- 1 teaspoon baking soda
- 1 dash salt
- 2 cups flour
directions
- Preheat oven to 350*.
- Grease and flour a 10" springform (or similar) pan. I used recipe #78579.
- Mince the orange in a food chopper or processor. Peel and all. No seeds please! Set aside.
- Cream together the butter and sugar.
- Add eggs one at a time, blending well.
- Add orange mush.
- Mix together the sour cream and soda.
- Mix together salt and flour, and add to the butter/orange mixture, alternating with the sour cream.
- Pour into prepared pan.
- Bake for 50 minutes or until done.
- Cool on a rack for 10 minutes before removing the outer rim.
- *Note:*.
- The original recipe called for the addition of 1 cup raisins and 1 cup nuts. These are folded into the batter after the sour cream and flour.
- As you may see from the photo, the cake sunk in the center. I don't know why. It was completely baked so I just told DH "it's suppose to be that way" :).
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Reviews
-
What a lovely recipe Diana. We enjoyed it very much. I made the batter into 6 mini bundt cakes. They turned out perfect. The crumb was excellent, the cakes were tall, tender and moist with a subtle orange flavor. I served some of the cakes with icing sugar and the others with blueberry sauce. Both versions were enjoyed very much. Thanks so much for sharing this wonderful threat.
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Thanks for this old recipe Diana#2. It has been around for some time in different forms. I made it often years ago and always used buttermilk. I think it holds up better and does not sink in the middle. Love the orange flavor and always add the sultanas and nuts. Good cake. Incidentally I live in Halifax , N.S. You can also halve it and bake in a square pan.
RECIPE SUBMITTED BY
Diana 2
Canada