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1/2 Photos of Orange Cake
I found this recipe on Allrecipes and when I made it I couldn't believe it! It is fantastic! The original recipe calls for lemon extract but I always use orange extract for a more orange flavor. The glaze isn't really a glaze but soaks into the cake. You can use powdered sugar instead of granulated for a more glaze effect if you like.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 12