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1/1 Photo of One Cookie
Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 1