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    You are in: Home / Baking / One Cookie Recipe
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    One Cookie

    One Cookie. Photo by Random Rachel

    1/1 Photo of One Cookie

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Random Rachel's Note:

    Simple recipe for when you just want a cookie or two, (and don't want a whole batch waiting to get eaten!) It is easily adaptable to most any flavor; and also great to eat as dough (no eggs). I leave out the baking soda and salt because I don't care if my cookie rises, as long as it tastes good.

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    Units: US | Metric


    1. 1
      Preheat toaster oven to 350.
    2. 2
      In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
    3. 3
      Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
    4. 4
      Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
    5. 5
      Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
    6. 6

    Ratings & Reviews:

    • on August 02, 2008


      I just tried these cookies tonight. I quadrupled the recipe and added 1-2 tbsp cocoa powder and a few drops of mint extract. I used whole wheat flour and Splenda too. They took about 11min to cook in my toaster oven. They were good...perfect for a snack for 2. It made 12 small cookies. Thanks for an easy little snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      That was the most satisfying after-school snack I've had since grade school. And the single-serving size is perfect since my husband is diabetic and I have no children. Genius!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007


      This is perfect! I never thought of making just one cookie. And I find that using this as a base you can test a new cookie recipe without having to bake the whole dozen. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for One Cookie

    Serving Size: 1 (74 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.8
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 82.6 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.4 g
    Sugars 19.0 g
    Protein 1.7 g

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