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    You are in: Home / Baking / One-Bowl Kentucky Butter Cake Recipe
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    One-Bowl Kentucky Butter Cake

    One-Bowl  Kentucky Butter Cake. Photo by **Tinkerbell**

    1/2 Photos of One-Bowl Kentucky Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    BUTTER SAUCE

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
    3. 3
      In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
    4. 4
      Pour the batter into prepared pan.
    5. 5
      Bake for 50-60 minutes or until cake tests done.
    6. 6
      For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
    7. 7
      When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
    8. 8
      Let stand 5 minutes, or until sauce is absorbed.

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    Nutritional Facts for One-Bowl Kentucky Butter Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 244
    39%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 150.6 mg
    50%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 1.0 g
    4%
    Sugars 56.6 g
    226%
    Protein 7.4 g
    14%

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