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    You are in: Home / Baking / One Bowl Cookie-Stuffed Brownies Recipe
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    One Bowl Cookie-Stuffed Brownies

    One Bowl Cookie-Stuffed Brownies. Photo by WiGal

    1/3 Photos of One Bowl Cookie-Stuffed Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Redsie's Note:

    From Kraft. You can use different kinds of cookies!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Stir-ins

    • 1 cup chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

    Directions:

    1. 1
      Preheat oven to 350°F Line 13x9-inch baking pan with foil, leaving 3 inches of foil extending over short sides of pan. Create handles by crunching up extended foil; grease foil lining.
    2. 2
      Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended.
    3. 3
      Stir in 1 cup chopped cookies and 1 cup stir-ins. Spread into prepared pan. Sprinkle with additional 1 cup chopped cookies.
    4. 4
      Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs. Do not overbake. Cool in pan. Lift out of pan onto cutting board, using foil handles.
    5. 5
      Cut into 24 squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 29, 2014

      45

      I made these with homemade chocolate chip cookies, peanuts and a few extra chocolate chips sprinkled on top because our cookies didn't have a lot in them. Glad I did because we felt the brownie needed a richer chocolate flavor. Next time I may try to double the Baker's Chocolate. They have a very unique flavor and are a great way to use up extras cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      55

      Wow, are these good! Mine came out moist and chewy and we loved them! Make sure you don't overcook! Woops, almost forgot... I made with homemade Chocolate Chip Cookies and pecans. Wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      Another chocolate to the rescue recipe! Amazing, versatile, and so easy! I made this recipe based on Chef#498271's recommendation for the Top Favorites of 2008 Game. I used Oatmeal Chocolate Chip Bars for the crumbled cookie portion which is also fabulous! Added peanuts for second stir in-put them in a zip lock and hit them with a hammer until they were right. I love the idea of using leftovers in any fashion! I chose not to add the additional second cup of cookies mentioned in step 3 as I did not have it-they are good, too! Thanks Redsie for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for One Bowl Cookie-Stuffed Brownies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 189
    65%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 46.2 mg
    15%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 17.1 g
    68%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    oatmeal cookies

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