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    You are in: Home / Baking / Olive Cheddar Bacon Bread Recipe
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    Olive Cheddar Bacon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef Regina V. Smith's Note:

    This quick bread recipe is from the October 1986 issue of Gourmet Magazine. The bread keeps, wrapped in foil and chilled, for up to 5 days.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
    3. 3
      In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
    4. 4
      Add the bacon and olives and stir once again briefly until the dough is just combined.
    5. 5
      Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Olive Cheddar Bacon Bread

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2991.6
     
    Calories from Fat 1440
    48%
    Total Fat 160.0 g
    246%
    Saturated Fat 75.3 g
    376%
    Cholesterol 539.0 mg
    179%
    Sodium 7143.2 mg
    297%
    Total Carbohydrate 297.6 g
    99%
    Dietary Fiber 13.3 g
    53%
    Sugars 45.8 g
    183%
    Protein 90.4 g
    180%

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