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    You are in: Home / Baking / Old Fashioned Sour Cream Chocolate Fudge Cake With Icing Recipe
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    Old Fashioned Sour Cream Chocolate Fudge Cake With Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 11, 2008

      If I could give this 10 stars, I would! ABSOLUTELY GORGEOUS! and ULTRA moist which just melts in your mouth! I couldn't get hold of unsweetened chocolate so used bitter-sweet chocolate instead. But I not quite sure why the colour of my icing is couple of shades lighter than yours! And because I used bitter-sweet chocolate, I dusted the top with cocoa powder and sprinkled finely grated semi-sweet chocolate. DH's already made 'plans' on when I should be making it again! I had to share it with my neighbours, and soon after his 1st bite, he gave me a BIG hug and said, "this is THE BEST chocolate fudge cake I've ever had, EVER!'.. So I am passing on the BIG hug to you! And a BIG THANK YOU for sharing this WONDERFUL recipe! Goes without saying, I definitely will be making this again!! :)

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    • on August 24, 2011

      read aaliyah review, wondered why her icing looked lighter in photo. will try very soon.

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    • on October 29, 2010

      Oh, wow! This cake is indeed very moist and light. I prepared it with homemade sour cream (http://www.food.com/library/sour-cream-147). The cake is delicious served with tea, coffee, chocolate milk, or just plain milk. I didn't try the icing yet (not enough ingredients on hand), but I'm sure it's just as delicious as Aaliyah&Aaron's mum says. Thanks bunches for sharing the recipe with us.

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    Nutritional Facts for Old Fashioned Sour Cream Chocolate Fudge Cake With Icing

    Serving Size: 1 (122 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 331
    61%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.8 g
    114%
    Cholesterol 87.1 mg
    29%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.1 g
    156%
    Protein 4.6 g
    9%

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