Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Old Fashioned Raisin Pie Recipe
    Lost? Site Map

    Old Fashioned Raisin Pie

    Old Fashioned Raisin Pie. Photo by Chabear01

    1/1 Photo of Old Fashioned Raisin Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.
    2. 2
      Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
    3. 3
      Remove from the heat and stir in the walnuts.
    4. 4
      Turn the mixture into the pastry-lined pie plate and dot with the butter.
    5. 5
      Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.
    6. 6
      Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F.
    7. 7
      oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
    8. 8
      Cool on a wire rack.

    Ratings & Reviews:

    • on March 06, 2009

      55

      The taste is simply delicious. Very simple recipe, as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      Thank you! You have brought my childhood back!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      Made this recipe as given, except that I was out of tang, but did have some of my Russian Refresher Mix Russian Refresher Mix available so used that instead. It turned out just delicious never the less, and so darned easy to make. Thank You so much for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old Fashioned Raisin Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 218
    34%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 10.1 mg
    3%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 5.0 g
    20%
    Sugars 73.4 g
    293%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    instant Tang orange drink

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites