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By Rita~
on November 15, 2012
Yummy!!!! Yes these are quick to put together. I did make some changes as DH asked for oatmeal cookies and when I came across these I knew I could tweak adding oats into peanut butter cookies which he likes. I really think peanut butter his the one food he couldn`t live without. Well Katzen you inspiredme to create this Peanut Butter Oatmeal Cookies recipe. I did make it gluten free. Being I used almond meal in place of flour which is higher in oil I cut back to 1/2 cup oil, (my choice was coconut oil) made for veggie tag. Thank you for the yummy goodness and John thanks you too! ;)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on September 21, 2010
These cookies are so yummy. DH brought a lot to his work and they were a big hit. Thanks Katzen :) Made for 123 hit wonders
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made for 123 hits. Great recipe...just found them a little too sugary for our tastes. Easily remedied by reducing the sugars a touch.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PianoCook
on April 29, 2009
Simple and yummy, and oh so tasty. This is a fabulous cookie recipe that I will definitely use in the future. I did not use Butter Flavor Crisco, just regular margarine. Other than that, stuck to the recipe. They came out moist and chewy, and perfect. I do not want to share! Thanks for the recipe! Made for Newest 'Zaar Tag April '09.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BakinBaby
on April 19, 2011
So tasty and buttery. I used someone's advice and rolled them in sugar,so the outside was crunchy. I also cooked them till they were almost brown, so they were really crispy. DH's pool group at the elks, gave them the thumbs up. Made for I reviewed tag.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CarrolJ
on April 29, 2010
Very good cookies. I made a 1/2 recipe due to only having one egg left. But still got over 30 good sized cookies anyway. I'm very pleased and will make this recipe again. Made for SPRING PAC 2010
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (43 g)
Servings Per Recipe: 30
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