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    You are in: Home / Baking / Old Fashioned Cornbread Dressing Recipe
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    Old Fashioned Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    EMILYBITZ's Note:

    This is my Mother-in-law's recipe and it's the best stuffing I've ever tasted by far. Prep time is estimated as I have not actually made this myself - I am a slow prepper!

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    Units: US | Metric


    1. 1
      Grease a 4-quart casserold dish; set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In large mixing bowl, add all ingredients except the raw eggs, melted butter and chicken broth. Toss to mix well.
    4. 4
      Add the raw eggs, 1/4 cup of the melted butter and chicken broth. Knead together until mixture holds together.
    5. 5
      Turn into greased casserole dish and pat top to smooth.
    6. 6
      Poor remaining 1/4 cup melted butter over top.
    7. 7
      Cover and bake in preheated overn for 1 hour.
    8. 8
      Remove from oven, uncover and let sit for 10 minutes before serving. Do not overcook or dressing will dry out.

    Ratings & Reviews:

    • on November 28, 2013


      Love this recipe! I have made this for the last 3 years going on the 4th year! My husband does not like for me to add the pecans, so that is optional. I make this and add Grandma's cranberry sauce by Sweetslady to go with, so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Cornbread Dressing

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.5
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.6 g
    Cholesterol 110.1 mg
    Sodium 1020.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 10.4 g

    The following items or measurements are not included:

    cornbread cubes

    garlic pepper seasoning

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