Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Old Fashion Egg Custard Recipe
    Lost? Site Map

    Old Fashion Egg Custard

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SweetT's Note:

    Now I understand ya'll "yankies" might not know about egg custard but it is a southern classic. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and sugar. Beat eggs and add all ingredients. Pour into pie shell. Bake 350 degrees for 45 minute or until center is firm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 26, 2009

      45

      Now I don't know about that yankee statement but I know that anyone who had an abundance of eggs from the henhouse and fresh milk from the cow, this custard was made quite often(I know, I milked the cow)we cut the sugar to 1/2 cup and when it was put in custard cups no flour was used, when put in a pie pan, the flour used. Custard cups were baked in a slow oven with water around them at 300* to 325* We used nutmeg on top. I have used this recipe but cut the sugar. This is a old west recipe too so perhaps some of those southern belles made it out west. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      This is how my grandmother made Egg Custard other than making her own crust. She knew I loved it and made it for me when I spent the night with her. I love it and the memories it brings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old Fashion Egg Custard

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.7
     
    Calories from Fat 898
    41%
    Total Fat 99.8 g
    153%
    Saturated Fat 45.4 g
    227%
    Cholesterol 760.2 mg
    253%
    Sodium 1486.5 mg
    61%
    Total Carbohydrate 282.1 g
    94%
    Dietary Fiber 1.4 g
    5%
    Sugars 207.9 g
    831%
    Protein 33.5 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites