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    You are in: Home / Baking / Old Fashion Egg Custard Recipe
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    Old Fashion Egg Custard

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SweetT's Note:

    Now I understand ya'll "yankies" might not know about egg custard but it is a southern classic. Yum!

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    Units: US | Metric


    1. 1
      Mix flour and sugar. Beat eggs and add all ingredients. Pour into pie shell. Bake 350 degrees for 45 minute or until center is firm.

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    Ratings & Reviews:

    • on January 26, 2009


      Now I don't know about that yankee statement but I know that anyone who had an abundance of eggs from the henhouse and fresh milk from the cow, this custard was made quite often(I know, I milked the cow)we cut the sugar to 1/2 cup and when it was put in custard cups no flour was used, when put in a pie pan, the flour used. Custard cups were baked in a slow oven with water around them at 300* to 325* We used nutmeg on top. I have used this recipe but cut the sugar. This is a old west recipe too so perhaps some of those southern belles made it out west. Thanks for posting.

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    • on December 04, 2008


      This is how my grandmother made Egg Custard other than making her own crust. She knew I loved it and made it for me when I spent the night with her. I love it and the memories it brings.

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    Nutritional Facts for Old Fashion Egg Custard

    Serving Size: 1 (811 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.7
    Calories from Fat 898
    Total Fat 99.8 g
    Saturated Fat 45.4 g
    Cholesterol 760.2 mg
    Sodium 1486.5 mg
    Total Carbohydrate 282.1 g
    Dietary Fiber 1.4 g
    Sugars 207.9 g
    Protein 33.5 g

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