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    You are in: Home / Baking / Oats and Peanut Butter Giant Cookies Recipe
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    Oats and Peanut Butter Giant Cookies

    Oats and Peanut Butter Giant Cookies. Photo by Katzen

    1/5 Photos of Oats and Peanut Butter Giant Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Boomette's Note:

    Taken in a Coup de Pouce

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, with an electric mixer, beat peanut butter and butter. Add brown sugar, sugar, baking powder, baking soda and mix until creamy and homogeneous. Add eggs and vanilla while beating. Add oats, peanuts and M & M chocolate. Mix with a wooden spoon.
    2. 2
      Let drop dough, 1/4 cup at a time, on an ungreased baking sheet, leaving room of 4 inch between cookies.
    3. 3
      Cook in a preheated oven of 350 F for 15 minutes or until the sides of cookies are lightly golden.
    4. 4
      Put baking sheets on racks and let cool for 2 minutes. Removed the cookies and let cool completely on a rack.

    Ratings & Reviews:

    • on December 01, 2008

      55

      Absolutely FABULOUS! Temp, time and yield are right on (I did get 27 cookies instead of 26!) I used quick cooking oats and instead of adding nuts, I used crunchy peanut butter. These cookies didn't turn out quite as wide as I thought they would (because they don't spread much), but they are nice and chunky plus chewy. Really delicious! These are definitely going on my Christmas trays this year...thanks! Update 12/01/08: I made these last night with Old Fashioned Oats instead of Quick Cooking Oats. This time they spread A LOT! I'm wondering if the quick oats absorb some of the wetness of the mixture, more than the old-fashioned do. Either way, these are delicious cookies!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2010

      55

      Excellent cookies that are easy to make, and a real crowd pleaser! I made these with regular M&M's, of which I only had 3/4 cup, so I used chocolate chips for the remainder. The nuts I used were peanuts, which I thought would amplify the M&M aspect of the cookies. These will definately go on my "make again" list! Made for Sweet Traditions Tag. Thanks for posting, Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      Great way to get oatmeal cookies into the kids. I got absolutely no complaints! I made them as listed without the chopped nuts but with chocolate chips. They were a hit! Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Oats and Peanut Butter Giant Cookies

    Serving Size: 1 (1403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 33.7 mg
    11%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.4 g
    69%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    miniature M&M baking bits

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