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    You are in: Home / Baking / Oatmeal Raisin Cookies (Cake Mix) Recipe
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    Oatmeal Raisin Cookies (Cake Mix)

    Average Rating:

    2 Total Reviews

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    • on December 22, 2008

      Toni - these are fabulous little cookies. I used my KA mixer to mix the batter and did not have one little problem. They are so tasty with the cinnamon and oatmeal. The only slight changes I made was to use applesauce in place of the shortening as I don't use shortening as a personal preference and I used dried cranberries in place of the raisins. These are perfect cookies and they are sitting in my freezer waiting for Christmas Day to be served (and also so I don't eat them all before the family arrives LOL). So glad I tagged you in Potluck Tag. :)

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    • on October 23, 2008

      These cookies are pretty good. My 11yo DS and I made them this morning. They came together quickly and easily. I found it easier to use my hands to mix the dough at the end than a spatula. I also added a little nutmeg and ground cloves to give them a bit of a spice cake flavor. My biggest issue with them was the cooking times. I put them in for 14 mins and they were still nearly raw, so I gave them another 4 minutes. They were still quite underdone, even thinking ahead that they will still cook a bit afterwards. So, the next batch I upped the temp to 350°F and cooked them for a total of 15 minutes. I needed to leave them on the sheet for a very long time after. Hours later, they are cooled and I like them much better now. The oatmeal is a light delicate taste, not heavy at all. I didn't use nuts b/c the DH won't eat them if I did. I definitely would make them again, but I would make the adjustments to the cooking temps and times. Made and Reviewed for Photo Tag Oct 08. Thanks :)

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    Nutritional Facts for Oatmeal Raisin Cookies (Cake Mix)

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 101.6
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 70.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.6 g
    Sugars 6.5 g
    Protein 1.3 g

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