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    You are in: Home / Baking / Oatmeal-Pecan Lace Cookies Recipe
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    Oatmeal-Pecan Lace Cookies

    Oatmeal-Pecan Lace Cookies. Photo by Brenda.

    1/4 Photos of Oatmeal-Pecan Lace Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    justcallmetoni's Note:

    Recently received this recipe from Weight Watchers and had to give them a try. These tiny crisp cookies are perfect for satisfying a sweet tooth. These are reminiscent of Roosie's wonderful Oataroons Oataroons, but with a buttery chewiness. 2 WW points per serving.

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    Serves: 18



    Units: US | Metric


    1. 1
      Preheat oven to 350ºF and prepare 2 cookie sheets with cooking spray or a layer of treated parchment paper.
    2. 2
      Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
    3. 3
      Add butter, egg and vanilla to oat mixture;and mix well. Allow "batter" to stand for one minute.
    4. 4
      Drop teaspoonfuls (not tablespoons) of batter onto cookie sheets and flatten each out, leaving 2-inches between each cookie. (They spread quite a bit while baking.)
    5. 5
      Bake cookies until edges turn golden, about 9 to 12 minutes, and remove from the oven. Let cookies sit on on cookie sheets for 2 minutes before removing to a cooling rack.

    Ratings & Reviews:

    • on April 25, 2013


      I was going to post this until I saw it already listed. My sister-in-law sent this recipe to me. I did not have parchment paper so I used waxed paper. I lost two batches becuse of my oven temperture. The rest turned out okay with 9 minutes in the oven. Also, like Roseflr my first batch crumbled because I didn't let them cool long enough. After cooling I just lifted the corner of the waxed paper and peeled the paper away from each cookie. I also made them gluten free by using g/f oatmeal. Thanks for the recipe.

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    • on January 24, 2013


      I made these to go along with a Mango Fool for dessert with girlfriends. The cookies turned out beautiful, thin and buttery. I substituted regular butter and left out the salt. I also used chopped roasted pistashios instead of pecans and the flavor is awesome. I used insulated (airbake) pans with lightly oiled parchment paper. They are very delicate; crisp, but not at all crumbly. Perhaps I needed to bake a little longer to be crisper because they actually tend to droop if held too long and would stick to each other so I separated with wax paper until time to eat them.

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    • on January 17, 2010

      I prepared these WW German Oatmeal Lace Cookies for my famlies (ancestral) German Christmas Gathering this 2009. I,m the one each year to make the traditional cookies that I have since childhood. This sub for the old traditional Lace Kache was totally more enjoyed by most of the family. They really liked the flavor and the good nutrition (non-overfattening aspect. And, I had enjoyed the ease in preparation.

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    Read All Reviews (6)


    Nutritional Facts for Oatmeal-Pecan Lace Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 2.4 g
    Cholesterol 20.7 mg
    Sodium 43.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.8 g
    Sugars 6.1 g
    Protein 1.5 g

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