Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Oatmeal Coconut Raspberry Bars Recipe
    Lost? Site Map

    Oatmeal Coconut Raspberry Bars

    Oatmeal Coconut Raspberry Bars. Photo by Breezytoo

    1/1 Photo of Oatmeal Coconut Raspberry Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    veruca salt's Note:

    I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spread 3/4 cup coconut evenly on a baking sheet.
    3. 3
      Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
    4. 4
      Blend together flour, sugars, and salt in food processor.
    5. 5
      Then add butter and blend until a dough begins to form.
    6. 6
      Transfer to a bowl and knead in oats and toasted coconut until well combined.
    7. 7
      Reserve 3/4 cup of dough.
    8. 8
      Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
    9. 9
      Spread jam over it.
    10. 10
      Crumble reserved dough evenly over jam.
    11. 11
      Sprinkle with remaining 3/4 cup untoasted coconut.
    12. 12
      Bake in middle of oven until golden, 20-25 minutes.
    13. 13
      Cool completely in pan on a rack.
    14. 14
      Loosen from sides of pan with a sharp knife.
    15. 15
      Lift out in one piece and transfer to a cutting board.
    16. 16
      Cut into 24 bars.
    17. 17
      Note: Bars can be made 3 days ahead and kept in an airtight container.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 03, 2010

      55

      The food processor is a good idea--it makes quick preparation time of these delicious bars. I used Solo raspberry filling instead of jam. Mine were a little crumbly, so taking them out in one piece (as directed in step #15) was impossible. That didn't matter; the good taste is what counts. Thanks, veruca salt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      Made these for my husband to take to a potluck at work and everyone loved them! Such an easy bar to put together that bakes up so nice,thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      Loved the combo of raspberry & coconut in these bars ~ VERY TASTY, & a great addition to my bar-&-cookie layout! Thanks for sharing a great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oatmeal Coconut Raspberry Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 73
    39%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.1 g
    64%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites