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    You are in: Home / Baking / Oatmeal Coconut Raspberry Bars Recipe
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    Oatmeal Coconut Raspberry Bars

    Oatmeal Coconut Raspberry Bars. Photo by Breezytoo

    1/1 Photo of Oatmeal Coconut Raspberry Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    veruca salt's Note:

    I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Spread 3/4 cup coconut evenly on a baking sheet.
    3. 3
      Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
    4. 4
      Blend together flour, sugars, and salt in food processor.
    5. 5
      Then add butter and blend until a dough begins to form.
    6. 6
      Transfer to a bowl and knead in oats and toasted coconut until well combined.
    7. 7
      Reserve 3/4 cup of dough.
    8. 8
      Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
    9. 9
      Spread jam over it.
    10. 10
      Crumble reserved dough evenly over jam.
    11. 11
      Sprinkle with remaining 3/4 cup untoasted coconut.
    12. 12
      Bake in middle of oven until golden, 20-25 minutes.
    13. 13
      Cool completely in pan on a rack.
    14. 14
      Loosen from sides of pan with a sharp knife.
    15. 15
      Lift out in one piece and transfer to a cutting board.
    16. 16
      Cut into 24 bars.
    17. 17
      Note: Bars can be made 3 days ahead and kept in an airtight container.

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    Ratings & Reviews:

    • on October 03, 2010


      The food processor is a good idea--it makes quick preparation time of these delicious bars. I used Solo raspberry filling instead of jam. Mine were a little crumbly, so taking them out in one piece (as directed in step #15) was impossible. That didn't matter; the good taste is what counts. Thanks, veruca salt!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      Made these for my husband to take to a potluck at work and everyone loved them! Such an easy bar to put together that bakes up so nice,thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008


      Loved the combo of raspberry & coconut in these bars ~ VERY TASTY, & a great addition to my bar-&-cookie layout! Thanks for sharing a great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Coconut Raspberry Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 5.5 g
    Cholesterol 15.2 mg
    Sodium 70.6 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.0 g
    Sugars 16.1 g
    Protein 1.7 g

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