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    You are in: Home / Baking / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    The Legal Chef's Note:

    These are my favorite cookies! This is slightly adapted from a recipe from Ward Street Bistro. I keep meaning to play around with the fat and try oil/applesauce in place of some of the butter, but these cookies are just so good as is. Instead of using the wheat germ, you could use 1/4 cup flour.

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    Serves: 20-24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chop one cup of the oats in a blender/food processor.
    3. 3
      Melt 3 ounces of chocolate and allow to cool.
    4. 4
      Add ground oats to flour and add the other dry ingredients.
    5. 5
      In a separate bowl, cream butter and sugar.
    6. 6
      Add egg, vanilla, and melted chocolate to butter and sugar blend.
    7. 7
      Add flour mixture, 1/3 at a time, until just blended.
    8. 8
      Add remaining 3/4 cup of oats, chocolate chips and walnuts.
    9. 9
      Roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan.
    10. 10
      Bake for about 10-15 minutes.

    Ratings & Reviews:

    • on April 17, 2009


      Made and reviewed for SPRING PAC 2009: I love oatmeal CC cookies but wasn't sure how I would like these with wheat flour and wheat germ, but did want to give them a try. I'm really glad I did....the texture and flavor was wonderful and I've already ended up making extra batches for friends. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 205.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.1 g
    Cholesterol 25.8 mg
    Sodium 84.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.5 g
    Sugars 13.1 g
    Protein 3.6 g

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