Oatmeal Chocolate Chip Cookies

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

Ingredients Nutrition

Directions

  1. Cream together butter and sugars by hand with a wooden spoon.
  2. Add eggs, one at a time, beating after each addition.
  3. Stir in vanilla.
  4. In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
  5. Gradually stir into creamed mixture.
  6. Stir in chocolate chips.
  7. Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
  8. Let cool on sheets for 2-4 minutes before removing to wire racks.
Most Helpful

5 5

I halved the recipe. They are a delicious, hearty cookies. Near the end of mixing in the dry ingredients, I had to work the dough with my hands because it was so stiff. I also formed the cookies by hand. They are crunchy yet moist and a little chewy. Enjoyed by all! These would be great for bake sales! Thanx for sharing!

5 5

this will be my go-to oatmeal cookie. it is not cakey: i love chewy cookies w/ crispy edges. i shared them with many people and they were a big hit! absolutely yummy!

5 5

Fantastic! I used my mixer to cream the butter and sugar ( I think that makes for a lovely texture in the final product) and to mix in the dry ingredients a bit and then I got my hands in there and mixed in the chips. I used a medium sized ice cream type scoop (Pampered Chef) and it made a nice sized cookie and yielded 75 cookies which I baked for 11-12 minutes. The cookies were a hit at the bake sale I took them too! The texture was amazing! Crispy edges and chewy interior, yum!