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    You are in: Home / Baking / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Oatmeal Chocolate Chip Cookies. Photo by *Parsley*

    1/1 Photo of Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Delish's Note:

    This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter and sugars by hand with a wooden spoon.
    2. 2
      Add eggs, one at a time, beating after each addition.
    3. 3
      Stir in vanilla.
    4. 4
      In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
    5. 5
      Gradually stir into creamed mixture.
    6. 6
      Stir in chocolate chips.
    7. 7
      Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
    8. 8
      Let cool on sheets for 2-4 minutes before removing to wire racks.

    Ratings & Reviews:

    • on November 18, 2005

      55

      I halved the recipe. They are a delicious, hearty cookies. Near the end of mixing in the dry ingredients, I had to work the dough with my hands because it was so stiff. I also formed the cookies by hand. They are crunchy yet moist and a little chewy. Enjoyed by all! These would be great for bake sales! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      this will be my go-to oatmeal cookie. it is not cakey: i love chewy cookies w/ crispy edges. i shared them with many people and they were a big hit! absolutely yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      Fantastic! I used my mixer to cream the butter and sugar ( I think that makes for a lovely texture in the final product) and to mix in the dry ingredients a bit and then I got my hands in there and mixed in the chips. I used a medium sized ice cream type scoop (Pampered Chef) and it made a nice sized cookie and yielded 75 cookies which I baked for 11-12 minutes. The cookies were a hit at the bake sale I took them too! The texture was amazing! Crispy edges and chewy interior, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (3108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.8
     
    Calories from Fat 62
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.2 mg
    6%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.3 g
    53%
    Protein 1.9 g
    3%

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