Oatmeal Chocolate Chip Cake

"Good healthy alternative to brownies. Requested this recipe from a good friend while smelling it baking in her oven:) Kids and adults alike love this, esp. those who are fond of oatmeal cookies."
 
Download
photo by punkroqsk8rchic photo by punkroqsk8rchic
photo by punkroqsk8rchic
photo by punkroqsk8rchic photo by punkroqsk8rchic
photo by Cookin-jo photo by Cookin-jo
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
1hr 25mins
Ingredients:
11
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Mix the oat and boiling water, let stand for 10 minutes.
  • Next, stir in the sugar, eggs and butter.
  • In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
  • Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great not too sweet snack cake. This smells just like chocolate chip cookies when it bakes. Yum. I did add 1 tsp. of vanilla and only had to cook it for 30 minutes. Do divide your chips...some are suppose to go on top according to the recipe. I also added 1/4c. of minced salted peanuts on top. Fantastic. Will be making this again and again. Betcha can't eat just one square.
     
  2. I was looking for a nice oatmeal cake recipe and decided to try this one. It is very good. I made a few changes. I did not add the chocolate chips. Instead, I frosted this cake with a simple chocolate/coffee frosting. I also subsitituted 3/4 cup of white flour with 3/4 cup whole wheat flour. It came out quite lovely......try it!!!!
     
  3. Delicious! Slightly dense, so more of a snack cake than a birthday cake, but so good! I dont like cake but this one is definitely a keeper! So much more flavour and texture than normal cakes.
     
  4. I wanted to update my review of this yummy cake. I made changes, I didn't use butter, I used applesauce, even tried replasceing with crushed pineapple and both were good! I have added cinnamon and peanutbutter.. I have not managed to screw it up yet! It comes out good every time!
     
  5. I made this for work, but of course, we had to sample it. I asked my honey how he would rate it, and he said "5 stars" without hesitation. Needless to say, we loved it, and also love that it has less calories, etc., compared to the cake I had planned to make. Thanks lovemeangel!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes