Oatmeal Chocolate Chip Cake
photo by punkroqsk8rchic
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 236.59 ml quick oats
- 414.03 ml boiling water
- 236.59 ml sugar
- 2 large eggs
- 118.29 ml butter, softened
- 236.59 ml brown sugar
- 414.03 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 14.79 ml baking cocoa
- 340.19 g package semi-sweet chocolate bits
directions
- Mix the oat and boiling water, let stand for 10 minutes.
- Next, stir in the sugar, eggs and butter.
- In another bowl, combine the brown sugar, flour, baking soda, salt, cocoa, and the semi sweet morsels.
- Combine all ingredients; pour into greased 9x13 pan; sprinkle remaining pkg of chocolate morsels over batter; add chopped nuts (optional) Bake at 350 for 40 minutes.
- Enjoy!
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Reviews
-
Great not too sweet snack cake. This smells just like chocolate chip cookies when it bakes. Yum. I did add 1 tsp. of vanilla and only had to cook it for 30 minutes. Do divide your chips...some are suppose to go on top according to the recipe. I also added 1/4c. of minced salted peanuts on top. Fantastic. Will be making this again and again. Betcha can't eat just one square.
-
I was looking for a nice oatmeal cake recipe and decided to try this one. It is very good. I made a few changes. I did not add the chocolate chips. Instead, I frosted this cake with a simple chocolate/coffee frosting. I also subsitituted 3/4 cup of white flour with 3/4 cup whole wheat flour. It came out quite lovely......try it!!!!
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