Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in a non-convection bread machine. This is for the large 2 pounder; the medium 1.5 pounder ingredients are in parens. Make sure that all ingredients are at room temperature, unless noted otherwise.

Ingredients Nutrition

Directions

  1. Place ingredients into machine in the order recommended by its manufacturer.
  2. Select the Low Carb setting.
  3. Select Medium crust (or to taste).
  4. Select dough size.
  5. Press Start.
  6. When cycle is completed, transfer bread to wire rack to cool.
  7. Bread slices best when allowed to cool.