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    You are in: Home / Baking / Nutty Low-Carb Bread (A B M) Recipe
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    Nutty Low-Carb Bread (A B M)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    mersaydees's Note:

    This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in a non-convection bread machine. This is for the large 2 pounder; the medium 1.5 pounder ingredients are in parens. Make sure that all ingredients are at room temperature, unless noted otherwise.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into machine in the order recommended by its manufacturer.
    2. 2
      Select the Low Carb setting.
    3. 3
      Select Medium crust (or to taste).
    4. 4
      Select dough size.
    5. 5
      Press Start.
    6. 6
      When cycle is completed, transfer bread to wire rack to cool.
    7. 7
      Bread slices best when allowed to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Nutty Low-Carb Bread (A B M)

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2373.1
     
    Calories from Fat 1057
    44%
    Total Fat 117.5 g
    180%
    Saturated Fat 21.1 g
    105%
    Cholesterol 51.3 mg
    17%
    Sodium 1809.9 mg
    75%
    Total Carbohydrate 289.6 g
    96%
    Dietary Fiber 51.0 g
    204%
    Sugars 21.5 g
    86%
    Protein 76.6 g
    153%

    The following items or measurements are not included:

    vital wheat gluten

    almond flour

    soy protein

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