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    You are in: Home / Baking / Norwegian Gold Cake Recipe
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    Norwegian Gold Cake

    1/3 Photos of Norwegian Gold Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    LMillerRN's Note:

    Posted for Zaar World Tour II. This cake can be made in advance and frozen.

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    Units: US | Metric


    1. 1
      Place butter and flour in a mixing bowl.
    2. 2
      Mix 5 minutes at low speed.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Sift together sugar, baking powder and salt.
    5. 5
      Add gradually to creamed mixture.
    6. 6
      Add vanilla and mix additionaly 2 minutes.
    7. 7
      Turn into greased and floured 10 inch tube or Bundt pan.
    8. 8
      Bake at 325 degrees for 1 hour.

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    Ratings & Reviews:

    • on September 12, 2011


      I have been making this wonderful cake for years. Don't be tempted to cream the butter with the sugar because you won't get that depth of flavor that you get by creaming the butter with the flour. This is the perfect cake that doesn't need any embellishments. Just eat it plain.

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    • on May 30, 2010


      I was looking for a simple cake recipe that had grandmas love written all over it...this was it. The recipe was so simple but the cake tasted so home made, so spongy, oh so good. My husband gave it 5 stars also, said it tasted like his moms ...a comment reserved for only very good recipes. Thanks for posting! UPDATE: Also made this as a wedding cake because the texture is not too dense and not to light that it falls apart.

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    • on November 28, 2009


      Delicious. This reciped caught my eye because my grandmother used to make a cake called Norwegian Gold Cake and I loved it. She has now passed and we couldn't find the recipe. This taste just like hers. I was so thrilled. I too thought the instructions a little odd but I did as instructed and it came out great. Thanks Recipe Zaar g

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    Read All Reviews (4)


    Nutritional Facts for Norwegian Gold Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.9 g
    Cholesterol 78.7 mg
    Sodium 205.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.3 g
    Sugars 16.7 g
    Protein 3.0 g

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